1/4 lb bacon, chopped
1 medium onion, chopped
1 (15 oz) can kidney beans, drained
1 (15 oz) can pork & beans
1 (15 oz) can butter beans or lima beans, drained
1/3 cup brown sugar
2 tsp mustard
2 tsp cider vinegar
1/2 tsp salt
1/2 cup catsup
1 lb hot smoked sausage

Cowboy Beans

1. Brown onion and bacon in stockpot.
2. Add remaining ingredients (except sausage) and simmer for 30 minutes.
3. Grill smoked sausage over medium-high heat for 8–10 minutes.
4. To serve, cut up sausage and place on top of beans.
   Serves: 6
   Preparation time: 25-30 minutes