8 cornish hens (16 ounces each)
8 ounces mixed, dried fruit
1 tsp fresh ginger, chopped
1/2 cup fresh parsley, chopped
1/4 cup orange marmalade
1 tsp salt
4 cups brown rice, cooked
Butter, paprika, salt and pepper to taste

Cornish Hen With Stuffing

1. Add first 5 ingredients except hens and blend with cooked rice.
2. Wash hens and dry, stuff with rice mixture.
3. Tie legs together and place in roasting pan, baste with butter, paprika, salt and pepper.
4. Preheat oven to 350 degrees F and roast for about an hour.