1 can (11-1/2 oz.) refrigerated cornbread twists
8 light beef franks

Corn Dogs

1. Unroll cornbread twists; separate into 16 pieces. Spiral wrap 2 cornbread twists around each frank.
2. Place wrapped franks, seam-sides down, on cookie sheet. Bake at 375� F for 10 minutes or until cornbread is light golden brown.
3. Serve with pure prepared mustard, catsup, barbecue sauce or honey, if desired.
   Serves: 8
   Preparation time: 15 minutes