Ingredients:
1 can (14-3/4 oz) cream style golden sweet corn
1 can (8-3/4 oz) whole kernel corn, drained
1 can (14-1/2 oz) diced tomatoes with garlic & onion
1 can (15 oz) black or red kidney beans, rinsed & drained
1/2 cup chicken broth |
Corn Chowder
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Method:
- Combine cream corn, whole kernel corn, undrained tomatoes, beans, broth and 1/2 cup of
water in a medium saucepan. Bring to boil; reduce heat. Simmer, uncovered for 5 minutes.
- Ladle into bowls. Sprinkle each serving with shredded cheddar cheese or chopped fresh
chili peppers and garnish with fresh cilantro, if desired.
- Variation: For a heartier chowder, add 1 can (8-3/4 oz) lima beans (drained) and stir in
cubed & cooked chicken or turkey before simmering.
Serves: 4
Preparation time: 10 minutes
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