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Ingredients:

2 cups cornbread stuffing
1/2 lb sausage meat, cooked, drained and crumbled
3/4 cup sweetened dried cranberries
1/3 cup chopped pecans
1 tsp thyme
1/2 cup chicken broth

Cornbread Stuffing

cornbreadstuffing.JPG (47894 bytes)

Method:
  1. Preheat oven to 350�.
  2. Combine all ingredients, except chicken broth, in a medium casserole dish.
  3. Add chicken broth; mix well. Add more chicken broth for a moisture stuffing.
  4. Cover and bake for 30 minutes or until heated through.
    Makes about 3 cups.
    Preparation time: 30 minutes

 

 


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