Ingredients:
2 cups cornbread stuffing
1/2 lb sausage meat, cooked, drained and crumbled
3/4 cup sweetened dried cranberries
1/3 cup chopped pecans
1 tsp thyme
1/2 cup chicken broth |
Cornbread Stuffing

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Method:
- Preheat oven to 350�.
- Combine all ingredients, except chicken broth, in a medium casserole dish.
- Add chicken broth; mix well. Add more chicken broth for a moisture stuffing.
- Cover and bake for 30 minutes or until heated through.
Makes about 3 cups.
Preparation time: 30 minutes
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