Daawat.Com.....Recipes...Western Dishes...Soups...Corn & Bean Chowder

Ingredients:

2 (15 oz) cans cream-style corn
1 (28 oz) can vegetarian baked beans
1/2 cup chopped onion
1/2 cup thinly sliced celery
1 cup vegetable broth
1/2 tsp thyme
1 bay leaf
1/4 tsp pepper

Corn & Bean Chowder

cornbeanchowder.jpg (15893 bytes)

Method:

Combine all ingredients in a large saucepan; bring to a boil.

Cover, reduce heat, and simmer for 30 minutes. Remove bay leaf before serving.
Makes 4 servings.
Preparation time: 30 minutes