1 pkg. (4-serving size) Jell-O, any flavor
2/3 cup boiling water
Ice cubes
1/2 cup cold water
1 tub (8 oz.) whipped topping, thawed
1 graham pie crust (6 oz.)

Cool N' Easy Pie

1. Stir boiling water into gelatin in a large bowl at least for 2 minutes until completely dissolved.
2. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
3. Add whipped topping; stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight until firm.
4. Tip: Stir in 1 cup chopped or sliced fresh fruit after whipped topping.
   Serves: 8
   Preparation time: 30 minutes (excluding freezing time)