1 (18 1/4 or 18 1/2-ounce) package white cake mix
Green creme de menthe liqueur
1 (14-oz.) can sweetened condensed milk
2 tsps peppermint extract
8 drops green food coloring, optional
2 cups (1 pint) whipping cream
1 (8-oz.) container frozen non-dairy whipped topping, thawed (3 1/2 cups)

Cool & Minty Party Cake

1. Line 9-inch round layer cake pan with aluminum foil.
2. In a large bowl, combine condensed milk, extract and food coloring if desired. Fold in whipped cream. Pour into prepared pan; cover. Freeze for at least 6 hours or until firm.
3. Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pans; cool thoroughly. With fork, poke holes in layers 1 inch apart halfway through each layer.
4. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer then second cake layer. Trim ice cream layer to edge of cake layers.
5. Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers.
   Makes one 9-inch cake
   Preparation time: 30 minutes