Ingredients:
1 pkg ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup cheddar cheese, julienne strips
4 cups lettuce, bite-size pieces |
Club Pasta Salad
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Method:
Fill large saucepan 2/3 full of water. Heat to boiling. Stir in
contents of pasta-vegetable pouch.
- Gently boil uncovered 15 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Stir seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients
except lettuce.
- Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk
before servings).
Makes 4 servings
Preparation time: 25 minutes
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