1 can (10-3/4 oz) condensed cream of mushroom soup
3/4 cup milk
1/8 tsp pepper
2 cans (14.5 oz each) cut or French-style green beans, drained
1 can (2.8 oz) French fried onions

Classic Green Bean Casserole

1. Preheat oven to 400 degrees F. Combine soup, milk and pepper in 8 * 8-inch baking dish; mix well.
2. Stir in beans and half of onions. Bake for 10 minutes and stir.
3. Sprinkle with remaining onions. Bake for 5 minutes or until hot and onions are golden
4. Get creative: For a quick and easy main dish, add 2 cups of diced cooked chicken, turkey or ham. Or, for colorful variety, substitute (8-1/4 oz) sliced carrots and (8-3/4 oz) whole kernel corn for one of the cans of cut green beans. For larger parties, use two (28 oz) cans of family size cut green beans and double all other ingredients.
   Makes 6 servings
   Preparation time: 20 minutes