1/2 pkg. frozen puff pastry sheets (1 sheet)
1 pkg. (8 oz.) cream cheese, softened
1 tbsp. sugar
2 tbsp. orange juice
2 tsp. grated orange peel
2 cups strawberries, cut in half
2 oranges, peeled, cut in half and sliced
2 kiwis, peeled and sliced
1/2 cup orange marmalade, warmed

Citrus Fruit Tart

1. Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400° F.
2. Unfold pastry on lightly floured surface. Roll into 14" * 10" rectangle and place on baking sheet. Brush edges of rectangle with water. Fold over 1/2" on all sides and press firmly to form rim. Prick pastry thoroughly with fork.
3. Bake for 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
4. Mix cream cheese, sugar, orange juice and orange peel. Spread on pastry. Top with strawberries, oranges and kiwi. Spoon marmalade over fruit.
5. Serve immediately or cover and refrigerate up to 4 hours. Cut into 12 rectangles.
   Serves: 12
   Preparation time: 45 minutes