4 cups sugar
1 cup chopped walnuts
1/2 cup butter or margarine
1/4 cup unsweetened cocoa powder
6 tbsp milk

Chocolate-Walnut Frosting

1. In large bowl, combine sugar and walnuts.
2. In small saucepan, bring butter, cocoa and milk to a boil.
3. Stir into sugar mixture and blend thoroughly.
4. Spread on warm cake.