1 package (10 ounces) frozen puff pastry shells
2 tbsp margarine or butter
1/2 cup finely chopped nuts
1 package (4 ounces) sweet baking chocolate or 4 squares (1 ounce each) semi-sweet chocolate
1 pint vanilla ice cream (2 cups)

Chocolate Sundaes

1. Bake and cool pastry shells according to package directions.
2. In small saucepan over low heat, heat margarine. Add nuts and cook 2 minutes, stirring constantly. Add chocolate. Stir until smooth.
3. Place a scoop of ice cream in each pastry shell and place on 6 dessert plates. Spoon warm chocolate mixture over ice cream.
   Serves: 6
   Preparation time: 30-35 minutes including baking time