Ingredients:
1 pkg (5.9 oz) instant chocolate pudding and pie filling
1 can (7 oz) original wip
2 cans (5 oz) evaporated milk
1 (9-inch) prepared graham cracker crust |
Chocolate Pie
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Method:
- Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to
thicken.
- Empty entire can of wip into pudding mixture. Fold in until completely blended.
- Pour pudding mixture into pie shell. Refrigerate for at least 6 hours before serving.
- Top with additional wip, if desired.
Serves: 8
Preparation time: 5-10 minutes (excluding freezing time)
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