1 1/2 cups (12 oz can) evaporated milk
1 1/4 cups (14 oz can) sweetened condensed milk
1 cup granulated sugar
1/2 cup water
1 pkg (8 oz) cream cheese, softened
1/2 cup (1 stick) butter, softened
2 packets choco bake unsweetened chocolate flavor
5 eggs
1 tsp vanilla extract

Chocolate Cream Cheese Flan

1. Combine sugar and water in a medium saucepan; cook over low heat, stirring constantly for 3-4 minutes or until dissolved.
2. Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel colored. Quickly pour over bottom and sides of 12 six-ounce custard cups (if syrup thickens, soften over low heat).
3. Place evaporated milk, condensed milk, cream cheese, butter, choco bake, eggs and vanilla extract in a blender container; cover and blend well.
4. Pour mixture into prepared custard cups. Arrange in 1 or 2 large pans; pour hot water in pans to 1-inch depth.
5. Bake in preheated 350 degrees F oven for 30-40 minutes or until knife inserted near center comes out clean. Cool the pans over wire rack for 10 minutes.
6. Chill for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.
   Serves: 12
   Preparation time: 1 hour 20 minutes