1 1/2 lb boneless, skinless chicken breast, cut into small cubes
1/4 cup chopped onion
1 cup chicken broth
1/2 cup chopped green chilies
1 can (19 oz) white kidney beans, undrained
2 green onions, sliced
1 tbsp olive oil
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp oregano leaves
1/2 tsp cilantro leaves
1/8 tsp ground red pepper

Chili Bean Chicken

1. Heat oil in alarge saucepan over medium-high heat. Add chicken and onions; cook for 4-5 minutes
2. Stir in broth, green chilies and spices; simmer for 15 minutes
3. Stir in beans. Simmer for 5 minutes. Top with onions. Garnish with cheese, if desired.
   Serves: 4-6
   Preparation time: 30-40 minutes