4 boneless skinless chicken breast halves (about 1 1/4 lb)
1 can (10 3/4 oz.) condensed cream of mushroom or cream of chicken soup
1 pkg. (6 oz.) stuffing mix for chicken
1/3 cup sour cream or milk
1 cup lukewarm water

Chicken Skillet

1. Heat and spray a large nonstick skillet with nonstick cooking spray on medium.
2. Add chicken, brown for 2 minutes on each side. Meanwhile toss stuffing crumbs, seasoning packet and water. Set aside.
3. Pour the mixed soup and sour cream over the chicken breast. Then sprinkle the stuffing mixture. Reduce heat to low and cover for 25 minutes or until cooked.
   Makes 4 servings
   Preparation time: 40-45 minutes