1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch strips
1 (9-oz.) package refrigerated linguine
2-3 (1/2 oz.) family size marinara sauce
1 tbsp. olive or vegetable oil
1/2 cup heavy whipping cream

Chicken In Creamy Tomato Sauce With Linguine

1. Cook, rinse and drain linguine according to package directions. Keep warm.
2. Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.
3. Pour sauce into same skillet. Cook until heated through (do not boil). Add cream and chicken; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.
4. Toss with pasta. Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.
   Serves: 4
   Preparation time: 20-25 minutes