8 ounces cooked chicken meat, chopped
1/2 tsp chicken base (granules)
1/2 cup hot water
1 10-ounce can cream of mushroom soup
1/4 cup cashew nuts or garbanzo beans
1 tbsp fresh chives, chopped and divided

Chicken Chives Casserole

1. Dissolve chicken base in hot water and mix with cream of mushroom soup.
2. Blend chicken meat with nuts or beans, soup mixture and 1/2 of chives.
3. Bring to a boil in a heavy pan. Sprinkle the rest of fresh chives.
4. Serve over steamed rice or noodles.