For the crumb mixture:
1 stick butter
1/2 cup firmly packed brown sugar
1 heaping cup flour
For the filling:
8 oz. cream cheese
1/4 cup sugar
1 egg
1 tbsp. lemon juice
1/4 cup chopped green candied pineapple
1/4 cup chopped red candied pineapple

Cheesecake Bars

1. Heat oven to 350� F.
2. Combine crumb mixture ingredients. Beat at low speed until well mixed. Reserve 1/2 cup. Press remaining mixture into 8-inch square pan. Bake for 10 to12 minutes.
3. Beat filling ingredients, except pineapple, until smooth. Stir in candied pineapple. Spread filling over crust. Sprinkle the reserved crumb mixture on top and continue baking for 18 to 20 minutes. Cut into bars. Cover and refrigerate.
   Preparation time: 30-40 minutes