28 caramels, unwrapped
1 tbsp. water
60 bite size chocolate sandwich cookies
4 squares semi-sweet baking chocolate, melted

Caramel Clusters

1. Heat caramels and water in small saucepan on medium-low heat, stirring until melted and smooth; set aside.
2. Arrange chocolate sandwich cookies in 20 clusters of 3 on large lightly greased cookie sheet.
3. Spoon 1 tsp. caramel mixture over each cluster of cookies. Spoon 1 tsp. melted chocolate over caramel. Let stand until set. Remove from cookie sheet. Store in airtight container.
   Makes 20 candies
   Preparation time: 1 hour 30 minutes