Ingredients:
6 apples (your favorite variety), sliced
1/2 cup vanilla flavored yogurt
1/8 tsp ground cinnamon
1/3 cup pecans, finely chopped & toasted
1 container (18 oz.) original caramel apple dip |
Caramel Apple Dip
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Method:
- Preheat oven to 350º F. Mix apple dip, yogurt and cinnamon. Chill.
- Meanwhile, spread pecans in shallow pan and bake for 7 - 15 minutes, stirring
frequently.
- Just before serving, stir in toasted pecans. Serve with sliced apples of your choice.
- Store covered in refrigerator.
- Serving Suggestions: Sprinkle apple slices with lemon or pineapple juice and water to
prevent darkening.
Makes 10-12 servings
Preparation time: 10 minutes
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