1 1/2 cups all-purpose flour
1 egg
1 (14-ounce) can sweetened condensed milk
3/4 cup (1 1/2 sticks) margarine or butter, softened
1/4 cup peanut butter
1 cup packed brown sugar
1 tsp. baking soda
2 cups quick-cooking oats
4 cups chopped candy bars (such as chocolate-coated caramel- topped nougat bars with peanuts; chocolate-covered crisp wafers; chocolate-covered caramel-topped cookie bars; or chocolate-covered peanut butter cups)

Candy Bar Bars

1. Preheat oven to 350 degrees F. In a large bowl, combine butter and peanut butter.
2. Add sugar and baking soda; beat well. Stir in oats and flour. Reserve 1 3/4 cups crumb mixture.
3. Stir egg into remaining crumb mixture; press firmly on bottom of ungreased 15x10x1-inch baking pan. Bake for 15 minutes.
4. Spread condensed milk over baked crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top.
5. Bake for 25 minutes or until golden. Cool. Cut into bars. Store covered at room temperature.
   Makes 48 bars
   Preparation time: 40-50 minutes