6 boneless pork loin chops, about 4 oz each
1 cup chicken broth
1/2 cup orange juice
2 tbsp dark rum (optional)
2 tbsp lime juice
2 tbsp brown sugar
1 garlic clove, minced
1/2 tsp salt
1/2 tsp each ground ginger, nutmeg & cloves

Calypso Pork Chops

1. Combine all ingredients in a zippered plastic bag, seal bag and refrigerate for 4-24 hours.
2. Remove chops from marinade, discarding leftover marinade.
3. Grill chops quickly over indirect heat in a covered grill about 10-12 minutes, turning once to brown on both sides.
   Serves 6.