2 pkg. (4-serving size each) Jell-O vanilla flavor instant pudding & pie filling
1 pkg. (12 oz.) pound cake, cut into 10 slices
3 tbsp. orange juice
2 pt. fresh berries (strawberries, raspberries and/or blueberries)
2 tbsp. sugar
2-1/2 cups cold milk
1 tub (8 oz.) whipped topping, thawed & divided

Berry Squares

1. Arrange cake slices in bottom of 13x9-inch pan; drizzle with juice. Top with berries; sprinkle with sugar.
2. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. Gently stir in 1 cup of the whipped topping; spoon over berries.
3. Top with remaining whipped topping. Refrigerate until ready to serve. Garnish as desired.
4. Tip: Make ahead. This recipe is great for a crowd and is even better when prepared the night before.
   Serves: 15
   Preparation time: 10 minutes