3 3-ounce beef tournedos (fillets)
1 3-ounce can of mushroom sauce
1/2 tsp mustard
1 tbsp yogurt
1-1/2 inch thick slices of eggplant

Beef Tournedos

1. Grill tournedos to desired doneness.
2. Mix mushroom sauce with mustard and yogurt and heat.
3. Grill eggplant on both sides about 3 minutes each
4. Use eggplant like a crouton.
5. Top with grilled tournedos and lace with sauce.