1 pkg frozen puff pastry shells
1 lb boneless beef sirloin or top round steak, 3/4" thick
2 tbsp cornstarch
1 can (14 oz) beef broth
1 tbsp soy sauce
2 tbsp vegetable oil
4 cups broccoli flowerets
2 green onions, sliced

Beef & Broccoli Stir-Fry

1. Bake pastry shells according to pkg. directions. Slice beef into very thin strips. Mix cornstarch, broth and soy.
2. Heat 1 tbsp of oil in a skillet. Add beef and stir-fry until browned. Remove beef.
3. Add remaining oil. Add broccoli and onions and stir-fry until tender-crisp.
4. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return beef to skillet and heat through. Serve in pastry shells.
   Serves: 6
   Preparation time: 25 minutes, baking time: 30 minutes.