1 lb ground beef
1 jar (16 oz) mild picante sauce, divided
1 can (15 oz) refried beans
1 pkg (20 oz) burrito-size flour tortillas, heated according to pkg directions
2 cups shredded lettuce
1 cup (4 oz) shredded sharp cheddar cheese
Sour cream, if desired

Beef & Bean Burritos

1. In a large skillet over high heat, cook ground beef, stirring constantly, until browned, drain.
2. Stir in 1/2 jar (about 1 cup) and refried beans; heat through.
3. Spoon about 1/2 cup filling into center of each tortilla; top each with 1/4 cup lettuce and 2 tbsp cheese.
4. Fold bottom third of tortilla up over filling; fold right and left sides over folded end, overlapping. Fold remaining end down to enclose filling, creating a "packet".
5. Serve immediately with remaining refried beans and sour cream, if desired.
   Makes 8 Servings.
   Preparation time: 10 minutes