1 pre-made pie crust
2 medium bananas, thinly sliced
3/4 cup skim milk
1 8 oz container nonfat vanilla yogurt
1 3.4 oz pkg instant vanilla pudding
Banana & strawberry slices for garnishing

Banana Pudding Pie

1. Line the crust with thinly sliced bananas.
2. In a medium bowl, using an electric mixer, thoroughly blend milk, vanilla yogurt and vanilla pudding.
3. Spread this mixture over bananas and chill in the refrigerator for at least 1 hour.
4. Arrange sliced bananas and strawberries on the top and serve chilled