1 pkg. (4-svg. size) Jell-O vanilla flavor instant pudding & pie filling
1-3/4 cups cold milk
2 cups miniature marshmallows
1 cup thawed whipped topping
2 medium bananas, sliced
1 graham pie crust (6 oz.)

Banana Marshmallow Pie

1. Pour milk into large bowl. Add pudding mix; beat with wire whisk for 2 minutes. Let stand for 5 minutes.
2. Gently stir in marshmallows and whipped topping.
3. Place banana slices evenly over bottom of crust; cover with pudding mixture. Refrigerate at least for 1 hour.
4. You can substitute 1 cup raspberries, blueberries or peaches for bananas.
   Makes 8 servings
   Preparation time: 15 minutes (excluding freezing time)