3 cold baked potatoes, cut into spears
1/2 cup fat free dressing
1 tbsp. garlic powder
1 tbsp. parsley flakes

Baked Potatoes

1. Toss potato spears with dressing. Place on cookie sheet.
2. Sprinkle with garlic powder and parsley.
3. Bake at 375� F for 20 minutes or until crispy.
   Serves: 4
   Preparation time: 30 minutes