1 can (21 oz) apple pie filling
2 tsp ground cinnamon
1/2 cup light brown sugar
3 tbsp butter
1 1/2 tsp pure vanilla extract
1 can (12 oz) refrigerated biscuits
1/2 cup chopped nuts

Baked Apple & Cinnamon

1. In a saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
2. Spread half of apple mixture in 2-quart shallow baking dish.
3. Separate biscuits; cut each into quarters. Arrange pieces, points up, over apple mixture. Spoon remaining mixture over biscuits; sprinkle with nuts.
4. Bake at 350 degrees F for 25-30 minutes. Let stand for 5 minutes. Serve warm.
   Serves: 8
   Preparation time: 35-45 minutes