1 lb beef, ground
8 taco shells
1 oz taco seasoning mix
1 can (14.5 oz) diced tomatoes with garlic & onion
Lettuce, shredded cheese and sour cream for garnishing

10 Minute Tacos

1. In a large skillet, brown the ground beef. Drain fat.
2. Stir in taco seasoning mix and drained juice from diced tomatoes.
3. Warm the taco shells and layer with beef, lettuce, shredded cheese, diced tomatoes and sour cream.
   Makes 8 tacos
   Preparation time: 10 minutes