8 wheat tortillas
1/2 cup chopped onions
3/4 cup chopped sweet green pepper
1 (4 oz) can chopped green, mild chilies
1 clove garlic, minced
1/2 tsp cumin seeds
1 tsp dried cilantro
1 (2 oz) silken firm tofu, drained & mashed
2 cups diced tomato, drained
2 cups thick tomato salsa
1/2 cup cheddar cheese, shredded

Tofu Enchiladas

1. Preheat oven to 350 degrees F. Lightly spray a 9 * 13 inch baking pan with vegetable oil spray.
2. In a bowl, combine all the ingredients except tortillas, tomato salsa and cheese.
3. Place 1/2 cup of mixture in the center of the tortilla and roll. Place in the baking dish, seam side down.
4. Pour salsa over enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil and bake for 25-30 minutes.
   Serves: 8
   Preparation time: 30 minutes