1/2 lb. ground beef, cooked & drained
10 taco shells
1 cup shredded lettuce
3/4 cup chopped tomato
1 cup Velveeta salsa dip

Tasty Tacos

1. Stir Velveeta salsa dip into cooked meat.
2. Fill taco shells with meat mixture. Top with lettuce and tomato.
3. Tip: To shred lettuce, stack several washed and dried lettuce leaves on top of one another. Roll up to form a cylinder. Slice crosswise at 1/4-inch intervals.
   Serves: 5
   Preparation time: 15 minutes