1 (11-oz.) can whole kernel corn, red and green peppers
1 (8-oz.) pkg. cream cheese, cut into cubes
1 (1.25-oz.) pkg. taco seasoning mix
1 cup thick 'n chunky salsa

Salsa Corn Dip

1. In a microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
2. Stir before serving. Serve with corn chips.
3. Tips: To prepare on top of stove, combine all ingredients in medium saucepan; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally.
   Makes 3 cups
   Preparation time: 10 minutes