1 (1 lb. 0.3-oz.) can refrigerated buttermilk biscuits
1/2 lb. lean ground beef
1/2 cup chopped apple
1 cup thick 'n chunky salsa
1/2 cup chopped sweetened dried cranberries
1/4 cup chopped green olives
1/4 cup chopped fresh cilantro
Fresh cilantro leaves, if desired

Picadillo Pies

1. Heat oven to 375° F. Brown ground beef in a medium skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
2. Add apple and salsa; cook and stir for 4 to 5 minutes or until apple is tender. Add cranberries, olives and chopped cilantro; mix well. Remove from heat.
3. Separate dough into 8 biscuits. Place 2 1/2 inches apart on large ungreased cookie sheet. Press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. Spoon about 1/3 cup ground beef mixture into indentation in each biscuit.
4. Bake at 375° F. for 17 to 21 minutes or until edges are deep golden brown. Garnish with cilantro leaves. Serve warm.
   Makes 8 snacks
   Preparation time: 45 minutes