1 lb. ground beef
2 jars (16 oz. each) thick 'n chunky salsa
2 cans (14-1/2 oz. each) beef broth
1 can (7 oz.) whole kernel corn, undrained
Tortilla chips, crushed
Mexican style shredded cheese

Mexican Tortilla Soup

1. Brown meat in a large saucepan; drain. Add salsa, broth and corn; bring to boil. Reduce heat to low; simmer for 5 minutes or until thoroughly heated.
2. Serve topped with crushed chips and cheese.
3. Tip: Substitute 1 pkg. (16 oz.) frozen ground turkey, thawed, for ground beef and chicken broth for beef broth.
   Serves: 9
   Preparation time: 15 minutes