2 lbs. red tomatoes
1 onion, chopped
1 green chili, chopped
1/2 tsp. chili powder
1/4 tsp. oregano
2 pinches sugar
2 tbsps oil
Salt to taste

Mexican Tomato Sauce

1. Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
2. Heat the oil and fry the onion for 1/2 minute. Add the green chili and fry again for a few seconds.
3. Add the tomatoes, chili powder, oregano, sugar and salt. Remove from fire and use as required.
   Preparation time: 15 minutes