24 chicken drummettes (about 2 lb.)
1 cup purchased ranch salad dressing
1 (4.5-oz.) can chopped green chiles
1/2 cup all purpose or unbleached flour
1 (1.25-oz.) pkg. taco seasoning mix
2 tsps oil
Dried parsley flakes

Mexican Party Wings

1. Heat oven to 350° F. Spray large cookie sheet with nonstick cooking spray.
2. In a blender container, combine salad dressing and chiles; blend until smooth. Spoon into small serving bowl. Refrigerate while preparing drummettes.
3. Lightly spoon flour into measuring cup; level off. In a shallow dish, combine flour and taco seasoning mix; mix well. Add oil; stir with fork until well combined. Coat drummettes with flour mixture. Coat drummettes again to use all flour mixture. Place on sprayed cookie sheet.
4. Bake at 350° F. for 15 minutes. Turn drummettes; bake for an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear.
5. Sprinkle parsley on salad dressing mixture. Serve with warm drummettes.
   Makes 24 servings
   Preparation time: 45 minutes