2 ripe avocados
Juice of 1/2 lemon
1 onion, chopped
1 tomato, chopped
1 green chili, chopped
Salt to taste

Guacamole

1. Cut the avocados in halves. Remove the centers and mash with a fork.
2. Add the lemon juice to prevent darkening and then mix in the remaining ingredients and mash with the back of a fork.
3. Serve cold as a dip with crackers, corn chips, vegetables etc.
   Makes 1 cup
   Preparation time: 10 minutes