A few scoops of vanilla ice-cream
Oil for frying
1 teacup plain flour (all-purpose flour)
Crushed corn flakes or desiccated coconut, for rolling

Fried Ice Cream

1. For the batter, mix the flour with 1 1/2 cups of water.
2. Chill the ice-cream scoops in the freezer until its time to prepare. Dip the ice-cream scoops in the batter and roll into the corn flakes.
3. Deep fry in oil for a few seconds. Serve with the sauce of your choice.
   Preparation time: 10 minutes