1 can (15 oz.) chili with beans
1/2 cup water
1 cup white rice, uncooked
6 flour tortillas (6 inch)
Shredded cheddar cheese (optional)
Chopped tomato (optional)
Sliced green onions (optional)

Chili & Rice Wraps

1. Bring chili and water to a boil in medium saucepan. Stir in rice; cover. Cook on low heat for 5 minutes.
2. Spoon 1/3 cup chili mixture onto each tortilla. Top with cheese, tomato and green onions.
3. Fold up sides to enclose filling. Secure with toothpicks, if desired.
   Serves: 6
   Preparation time: 15 minutes