1 (4.5-oz.) can chopped green chiles, drained
2 eggs, slightly beaten
1 (11-oz.) can refrigerated breadsticks
8 oz. (2 cups) shredded cheddar cheese
1/4 cup finely chopped onion
1/2 cup mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground red pepper (cayenne)

Chile Cheese Puffs

1. Heat oven to 375� F. Lightly grease 13x9-inch pan.
2. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
3. In a medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
4. Bake at 375� F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool for 5 minutes. Cut into small squares.
   Makes 32 servings
   Preparation time: 30 minutes