6 flour tortillas
2 pkg. (6 oz. each) southwestern seasoned chicken breast strips
1 green pepper, sliced
1 onion, sliced
3/4 cup thick 'n chunky salsa

Chicken Fajitas

1. Heat skillet sprayed with no stick cooking spray on medium-high heat. Add green pepper and onion; cook and stir for 5 minutes or until tender-crisp.
2. Add chicken breast strips; cook for an additional 5 minutes or until thoroughly heated.
3. Fill tortillas with chicken mixture; roll up. Serve with salsa.
4. Tip: Substitute grilled chicken breast strips for southwestern seasoned chicken breast strips.
   Serves: 6
   Preparation time: 20 minutes