Ingredients:
2 boneless, skinless chicken breast halves, chopped
1 can (10 oz.) diced tomatoes and chili peppers
4 flour tortillas (10-inch)
1 cup each shredded monterey jack cheese and cheddar cheese, blended
Cooking spray |
Chicken & Cheese Quesadillas
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Method:
- Spray 2 large skillets with cooking spray. In one skillet, cook chicken with rotel for
about 10 minutes or until chicken is no longer pink and liquid has reduced; set aside.
- Lay tortillas on a flat work surface. Spread 1/4 of the chicken mixture over half of
each tortilla, within 1-inch of edge.
- Top chicken mixture with 1/2 cup cheese blend. Fold the other half of the tortillas over
filling to close.
- Heat the second skillet over medium heat. Cook quesadillas until slightly crisp, about 3
minutes per side. Cut each quesadilla into wedges.
- Serve with sour cream and guacamole, if desired.
Makes 4 Servings.
Preparation time: 15-20 minutes
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