1 pkg. (8 oz.) fat free cream cheese, softened
1 pkg. (8 oz.) shredded non-fat cheddar cheese, divided
1/4 cup sliced green onions
6 flour tortillas (6 inch)
1 cup thick 'n chunky salsa

Cheesy Enchiladas

1. Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
2. Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese and cover.
3. Bake at 350� F for 20 to 25 minutes or until thoroughly heated.
4. Tip: To get dinner on the table more quickly try using your microwave. Assemble enchiladas as directed in microwave-safe dish. Microwave on HIGH for 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.
   Serves: 6
   Preparation time: 45 minutes