For pastry:
2 1/4 cups all-purpose flour
1/4 tsp. salt
1/2 cup light olive oil
1/3 cup cold milk
For filling:
2 cups sliced fresh strawberries
2 cups fresh raspberries
1 cup fresh blueberries
1 cup granulated sugar
1/4 cup cornstarch
1 tsp. shredded orange peel
1/2 tsp. ground allspice

Triple Berry Pie

1. For pastry, combine flour and salt in a large mixing bowl. In liquid measuring cup, combine olive oil and milk. Add all at once to the flour mixture. Stir lightly with a fork. Form dough mixture into 2 balls; flatten each slightly with your hands.
2. Place each ball of dough between 2 sheets of wax paper. Roll each ball of dough into a 12-inch circle. Peel off top paper of one crust and place paper side up into a 9-inch pie plate. Remove top paper.
3. For filling, combine the sugar, cornstarch, orange peel and allspice in a large bowl. Add berries and gently toss to coat. Transfer the berry mixture to the pastry lined pie plate. Cut slits in the remaining pie crust and place over the filling. Crimp edges of crust and flute as desired.
4. Brush top of crust with a small amount of olive oil and sprinkle with sugar. Cover edge of crust with foil and bake at 375° F for 25 minutes. Remove foil and continue to bake for an additional 20-25 minutes or until top is golden brown and filling is hot and bubbly. Cool the pie completely on wire rack before slicing.
   Serves 8
   Preparation time: 1 hour 10 minutes + cooling time