1 (15 oz.) can chili beans, drained (do not rinse)
2 tbsps chopped green chilies
1 (12-inch) round pre-baked Italian bread shell or focaccia
1 (7 or 8 oz.) can whole kernel corn, drained
4 oz. (1 cup) shredded cheddar cheese
3 green onions, sliced
2 tomatoes, coarsely chopped
Chopped fresh cilantro, if desired

Tamale Pizza

1. Heat oven to 425� F. Place drained beans in medium bowl. Mash with fork or pastry blender. Stir in chilies.
2. Place bread shell on baking sheet. Spread bean mixture over bread shell to 1/4 inch of edge. Top with corn, cheese, onions and tomatoes.
3. Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped cilantro.
   Serves: 6
   Preparation time: 25 minutes