Ingredients:
8 dried manicotti shells
1 cup each ricotta cheese and shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 beaten egg
1 cup fresh spinach, coarsely chopped
1/8 tsp each ground nutmeg and pepper
1 can (6 oz) tomato paste
1 1/4 cups chicken or vegetable broth
1 cup sliced fresh mushrooms
1 tsp dried Italian seasoning, crushed |
Spinach & Cheese-Stuffed Manicotti
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Method:
- Cook manicotti shells according to package directions; drain.
- Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and
pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish.
- Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if
desired. Pour over shells.
- Bake, covered, in preheated 350� F oven, for 30 minutes. Uncover; sprinkle with
remaining mozzarella. Bake for 10 minutes more. Garnish with parsley, if desired.
Serves: 4
Preparation time: 30-40 minutes
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